This has nothing to do with quilting, but it’s too good not to share. I figured out how to make honeysuckle sweet tea, and it’s amazing! Thought I’d share with you all. I am NOT a food blogger or a recipe website, so forgive me if this looks amateur.
It started because I ordered a large bag of loose leaf honeysuckle tea online accidentally. I meant to order plain honeysuckle blossoms in the hope of making honeysuckle jelly out of season. Oh well.

Here is the link to the honeysuckle tea on Amazon.
I cheated when it comes to brewing tea; I used a coffee maker because I like to avoid a mess. Also, it’s summer in Georgia, so that means it’s hot. I’d rather leave my stovetop of out this if I can help it.

Be sure to use a coffee filter and ensure it isn’t twisted or folded. You don’t want residue from the loose leaf tea getting into your batch.

Use a 1/2 cup of loose leaf tea.


Brew a whole 12 cup pot.

In a gallon container, pour 1 cup sugar, 1/2 cup lemon juice, and 1/2 cup honey.
The honeysuckle tea can have a very earthy scent and taste, so the lemon juice is important for balancing out the earthy taste and bringing back the honeysuckle flavor up front.

Pour in the hot brewed tea and mix until the sugar and honey are dissolved.

Fill up the rest of the gallon container and mix. Chill in the fridge.

All ready to enjoy!












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